by Mark | Nov 20, 2020 | Chocolate Vault Recipe
I like the twist on this Marble Cake. It uses applesauce and orange juice. Flavor is fantastic. Ingredients For the vanilla batter: 2 ½ cups all-purpose flour2 teaspoons baking powder½ teaspoon kosher salt½ cup vegetable oil1/3 cup unsweetened applesauce1 ½ cups...
by Mark | Nov 16, 2020 | Chocolate Vault Recipe
These cookies are a chocolate lover’s dream. Super intense chocolate flavor means that you must eat more than one. Ingredients 10 tablespoons unsalted butter (softened)¾ cup packed dark brown sugar¼ cup granulated sugar1 large egg at room temperature1 ¼ teaspoons...
by Mark | Nov 9, 2020 | Chocolate Vault Recipe
Who doesn’t want chocolate for breakfast? You’ll be surprised at how easy it is to make. TOTAL TIME: Prep/Total time: 30 min. YIELD: 4 servings Ingredients ¼ cup miniature semi-sweet chocolate chips*¼ cup packed brown sugar DUTCH BABY 2/3 cup all-purpose flour3 large...
by Mark | Nov 9, 2020 | Chocolate Vault Recipe
This cake is super quick and super easy to make. The cake has gooey pockets of Nutella. Add a scoop of vanilla ice cream (or chocolate) for extra decadence. Ingredients ¼ cup all-purpose flour (35 grams)2 tablespoons cocoa powder3 tablespoons granulated sugar¼...
by Mark | Nov 7, 2020 | Chocolate Savant Blog, Making Chocolate
1. Beans All great chocolate starts with the cacao beans. Beans can come from unique destinations like Madagascar, Belize, Ghana, Vietnam and Papua New Guinea. Chocolate will taste different based on where the beans are grown. To begin the chocolate-making process,...
